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Gluten Free Brownie Cake
Recipe by: Chany Schwartz
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Allergens
- Gluten
- Peanuts
- Milk
- Nuts
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15 Servings -
60 minutes -
Difficulty of cooking: Easy -
Diets
Description
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Gluten Free Brownie Cake
Ingredients
- 3 Cups Gluten Free Flour
- 2 Cups Sugar
- 1 Tsp. Salt
- 6 Tbs. Cocoa
- 1 Tsp. Baking Soda
- 12 Tbs. Oil
- 2 Tsp. Vanilla Extract
- 2 Cups water
- 2 Tbs. Vinegar
- 1 Tbs. Coffee
Recipe
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Mix all ingredients with a fork and pour into pan.
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(I use a 9x6 or 10x16 pan)
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Bake on 375 for 40 minutes and on 400 for 15 minutes
Results (photo)
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