Gluten Free Challah for Shabbat

Description

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Gluten Free Challah for Shabbat

Recipe

1. Place all dough ingredients in mixer

2. Mix on low speed for about 3 minutes, then increase to high speed for another 5 minutes

3. Transfer the dough onto a well-floured surface using gluten free flour. Shape it into desired forms such as braids or a round challah, and let it rise for about 45 minutes, covered with a damp towel.

4. Preheat the oven to 410

5. Bake for about 20 minutes 

6. Reduce temperature to 390 and bake for an additional 25 minutes until olden brown and beautiful.

7. You can substitute 10% of the flour with gluten free alternative flours such as rice, buckwheat, oat, etc. 

Results (photo)