Gluten Free Pita Bread

Description

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Gluten Free Pita Bread

Recipe

1. In a mixing bowl fitted with a dough hook, combine all the dough ingredients and knead for about 5 minutes on low speed, then another 3 minutes on high speed. 

2. Transfer the dough onto a floured surface using gluten free flour

3. Using a knife or dough cutter, divide the dough into pieces of about 3.5 oz. each and shape each piece into a ball. 

4. Roll out each ball to the shape of a pita

5. Allow the pitas to rise for about 40 minutes covered with a damp cloth

6. Preheat the oven to the maximum temperature - about 464

7. Place the pitas in the oven and bake for 10-15 minutes until lightly golden brown

Results (photo)