Gluten Free Pizza

Description

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Gluten Free Pizza

Recipe

1. Place all dough ingredients in the mixer bowl and mi on low speed for about 5 minutes, then another 3 minutes on high speed. 

2. Transfer the dough onto a floured surface using gluten free flour and divide it into balls of about 7 oz. each. shape each ball well and wrap tightly in cling wrapper. Let them rise for an hour.

3. Remove the cling film and open each ball using your fingers to form a pizza about 20 cm in diameter.

4. Preheat the oven to maximum heat (Around 482). Bake for about 5 minutes, remove from the oven, spread tomato sauce, sprinkle grated mozzarella cheese, and return to the over for another 10 minutes.

Results (photo)