Gluten Free Cake Doughnut

Description

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Easy doughnut using vanilla cake mix flour

Recipe

1. Preheat the oven to 325F convection/ 350F

2. Melt the butter and set aside.

3. In a large bowl add the Cake Mix flour, then add the right flour and blend.

4. In a measuring cup add milk, eggs and oil and stir until combined.

5. Next pour the wet ingredients over the flour and stir until it resembles a smooth thick batter.

6. Pipe into your doughnut tins and bake for 16 min.

7. Variation:You can add spices or add things to the batter to make different flavors.

Results (photo)