SCD Approved Breaded Chicken Cutlets (Version 2) ORGANIC

Description

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SCD Approved Breaded Chicken Cutlets (Version 2)

Recipe

1. In a large bowl, combine lemon juice with water and mix well.

2. Place chicken breasts between two sheets of plastic wrap. Pound gently with a meatmallet to flatten.

3. Place chicken in lemon water and let sit for 10 minutes.

4. On a large flat plate, mix lentil flour with salt and spices. Dip chicken in lentil flour,coating both sides evenly.

5.  In a large skillet, heat coconut oil on medium heat. Fry chicken for 10 minutes on eachside, until golden and cooked through.

6. Remove chicken from skillet with a slotted spatula and drain well on paper towels

7. Transfer to a serving platter. Serve hot.

Results (photo)